CDP – Garde Manger / Salad Section

CDP – Garde Manger / Salad Section
Le Royal Meridien , Mumbai

Experience: 3 – 7 Years
Location: Mumbai
Compensation: Rupees 80,000 – 1,25,000
Education: UG – BHM – Hotel Management
PG – Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants

Job Description

*Conduct the quantity & standard of mise en place as per the business
*Maintain clean & hygienic standards in the kitchen
*To coordinate the menu planning & maintaining food cost

Desired Candidate Profile

*Degree / Diploma in Hotel Management
*3 to 7 years of experience in reputed hotels
*1 to 2 yrs. experience in Supervisory role is essential

Company Profile

Le Royal Meridien, Mumbai is part of Starwood Hotels Worldwide. 5 star luxury deluxe hotel based on French Colonial norms,situated in close proximity of Sahar International Airport. It has 171 rooms, 4 banquets, 4 restaurants,Royal Club etc..

Contact Details

Company Name: Le Royal Meridien , Mumbai

Website: http://www.lemeridien.com

Executive Name: Mr. Ashish Nautiyal

Email Address: hrd@lrmmumbai.com

Telephone: 022 – 28380000

Fax: 022 – 28380101

Reference ID: CDP Garde Manger / Cold Kitchen / Salad Section

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Cook/Chef/Baker

Cook/Chef/Baker
WWICS is world’s first ISO 9001:2000 certified Global Resettlement Solutions Com

Experience: 3 – 8 Years
Location: Australia, Canada
Education: UG – BHM – Hotel Management;Diploma – Any Specialization, Hotel Management
PG – Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants

Job Description

Cook/Chef/Baker are in great demand in Canada & Australia and WWICS has a vast experience in processing the cases of Cook/Chef/Baker for Immigration and Settlement in Canada and Australia. WWICS is world leader in providing Global Resettlement Solutions and we offer customized solutions in various streams of Immigration, Placement and Settlement like:

- Permanent Residency (Pre Landing Immigration Services)
- Post landing Services (Placement & Settlement Services Including Job Search)
- Education Abroad and Study Visa
- Business Immigration

Hurry! Qualifying points for permanent residency in Canada are 67 which are lowest and can be increased any time and you may never get this golden opportunity again.

Desired Candidate Profile

Candidates should be holding bachelor’s degree/diploma with relevant experience into Hotel Industry.

Apply today for FREE ASSESSMENT of your chances for Immigrating to Canada/Australia. We will get back to you with your assessment result and our customized Immigration and Settlement Plan

Company Profile

WWICS is World’s No.1 Immigration and Settlement Solutions Company dealing in Canada,UK and Australa Permanent Immigration & Visas. WWICS is the only company providing complete resettlement solution with pre landing (Immigration) and post landing (after immigration) services to its clients including job search.

WWICS established in the year 1993 and more than 30,000 professionals are happily resettled in Canada, UK and Australia after immigrating through us. We have our corporate office in Canada and international offices in UK, Australia, Trinidad and Tobago, Dubai, Abu Dhabi, Sri Lanka, Kenya, Uganda with 55 offices and back end operations in India.

WWICS is world’s first ISO 9001:2000 certified Global Resettlement Solutions Company.

Contact Details

Company Name: WWICS is world’s first ISO 9001:2000 certified Global Resettlement Solutions Com

Website: http://www.wwicsgroup.com

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Kitchen Manager

Kitchen Manager
Global Placement Services

Experience: 2 – 5 Years
Location: Canada
Education: UG – Any Graduate – Any Specialization
PG – Post Graduation Not Required
Industry Type: Hotels/ Restaurants/Airlines/Travel
Functional Area: Hotels, Restaurants

Job Description

The Kitchen Manager is responsible for he day to day operation of the kitchen under the direction of the General Manager.

Desired Candidate Profile

Job involves conducting the affairs of business in regards to the kitchen, the purchasing, receiving and preparation of all foodstuffs, according to company policies and practices, the staffing and the on-going training, supervision and development of the kitchen staff. Previous Kitchen Management experience is required.

Company Profile

Global Placement Services is a leading global job search company. Founded in the year 1993, GPS has been effectively providing end-to-end recruitment solutions to its clients globally. GPS offers world-class placement as well as settlement services operational for a decade. Backed by a dedicated team of professionals, GPS has been using process driven operations to provide corporate focused manpower consulting.

Contact Details

Company Name: Global Placement Services

Website: http://www.gpscanada.com

Executive Name: Dr Vikas

Address: 7025 Tomken Road,
Suite #231
Other – Ontario ,Canada L5S 1R6

Telephone: 1-905-564 7797

Fax: 564 8309

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Banquet Waiter

Details of Vacancy

Position Vacant Banquet Waiter

Company Name Fortune Select Exotica

Company Profile Fortune Park Hotels Ltd. is a subsidiary of ITC Ltd. Set up in 1995 to cater to the mid-priced market segment in business and leisure destinations today it is a professionally managed Hotel with 16 operating hotels & 8 upcoming hotels.

Job Description Reporting to the Banqueting Manager you will be responsible for executing an expertly served dining experience to our meeting and banquet rooms. You will have a thorough knowledge of food and beverage service.

Desired Profile You will have excellent English; Verbal and Written. Excellent communication skills and be lively and outgoing. You will have at least 2 years experience in a 5 star hotel and have excellent food, beverage and wine knowledge.

Minimum Experience 2 years

Maximum Experience 4 years

Industry Type Airlines / Hotels / Hospitality / Travel / Restaurants

Functional Area Hotels / Restaurants

Location Navi Mumbai

Education UG – Any Graduate – Any Specialization
PG – Post Graduation Not Required

Keywords banquet waiter , five star hotel , dining

Contact Information

Name Mr. Gaurav Magoo

Website http://www.fortuneparkhotels.in

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Restaurant Manager

Details of Vacancy

Position Vacant Restaurant Manager

Company Name Spring Leaf Retail Pvt Ltd

Company Profile Spring Leaf is a growing chain of Restaurants, with the brand name ‘Mast Kalandar’ and currently operates several outlets in Bangalore. The company has a very strong management and process focus and backed by senior professionals.

Job Description To manage the restaurant and be responsible for all aspects including – F& B opearations, Kitchen and Food quality, Customer service.

Total staff management, costs control, reporting to Senior Operations Manager

Desired Profile Bachelor’s degree/diploma with 4-5yrs exp. into Hotel Industry.
- Enterprising,dynamic Managers with a go-getter attitude with excellent communication interpersonal & organisational skills.
- Should be able to handle staff of 20-25 people

Minimum Experience 3 years

Maximum Experience 7 years

Industry Type Airlines / Hotels / Hospitality / Travel / Restaurants

Functional Area Hotels / Restaurants

Annual Salary Young Energetic Restaurant Managers for an upcoming Casual Dining Chain

Location Bangalore

Education UG – Any Graduate – Any Specialization
PG – Any PG Course – Any Specialization

Keywords Food, QSR, Fast Food, hospitality, restaurant

Reference Rest Mgr / Sep

Contact Information

Name Pallavi Gupta

Email jobs.slr@gmail.com

Telephone 9886033322

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